Little Beet
Quick-service restaurant serving 100% gluten-free bowls packed with flavor.
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Overview
Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in sourcing high-quality ingredients, serving chef-made recipes packed with flavor, and welcoming guests of all dietary preferences with ease. Little Beet serves wholesome, nutrient-rich, seasonal bowls for lunch and dinner, with fan-favorite ingredients like Grilled Steak, Oven Roasted Salmon, Miso Tofu, Spicy Plancha Chicken, Sesame Avocado, Corn Esquites, and Cauliflower Shawarma. The company cooks plant-inspired, vegetable-forward food made with all-natural ingredients, aimed at giving people the nutrients they need to live well. Its stated mission is to offer healthy food that both tastes great and makes people feel great. It sources its ingredients from farmers and purveyors and emphasizes ethical, clean sourcing.
Little Beet operates vegetarian-friendly restaurants in New York City, Jersey City, Westchester County, Long Island, and the Washington, DC area. All of its restaurants are 100% gluten free. Guests can visit or order from any of its locations.
At Little Beet, we believe the same care we put into our food should extend to the people who make it possible. We foster a supportive, fast-paced environment where teamwork, respect, and continuous growth are part of every day. As part of Convive Brands—also home to Le Pain Quotidien and California Pizza Kitchen—our team members have opportunities to build meaningful careers while making a positive impact on our guests, our communities, and each other. If you're passionate about delicious food, hospitality, and being part of a team that genuinely cares, you'll feel right at home at Little Beet.
