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Bolthouse Farms

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Overview

Our story begins in 1915 in Grant, Michigan where the Bolthouse family started farming vegetables. When William Herman Bolthouse took over the farm from his parents in 1938, he expanded and focused on the production and distribution of carrots. By 1950, Bolthouse Farms was a leading carrot supplier in the Midwest known for flavor and quality. In 1973, a second facility in Bakersfield, California was opened where year-round production was possible allowing broader distribution.

In the 1990s, Bolthouse Farms brought a breakthrough product to the marketplace. Frustrated with the waste in the carrot business, a local Bolthouse Farms grower peeled and cut “ugly” carrots into pieces and sold them in bags. With that simple act, baby carrots were born, transforming the entire industry. Baby carrots seemed to make Americans eat more carrots, helping to double carrot consumption in the U.S. in the decade after they were introduced.

For more than a century, Bolthouse Farms has been known as the innovation leader in growing and distributing carrots and high-quality, innovative branded products. Employing more than 2,200 people and still headquartered in Bakersfield in California’s fertile San Joaquin Valley, Bolthouse Farms is one of the largest carrot growers and distributors in the U.S. Guided by our vision – Plants Powering People – we produce and sell super-premium juices, smoothies, café beverages, protein shakes, functional beverages and premium refrigerated dressings all under the Bolthouse Farms® brand name.

The company's consumer products are organized into two main categories, beverages and dressings, each divided into several product lines. Within beverages, the Bolthouse Farms range is organized into product lines that include 100% Juice, Blends, Goodness, Functional Fixes, Better Breaks, Protein Plus and Super Smoothies, along with seasonal offerings. Its dressings are grouped into creamy, organic and vinaigrette varieties. The company also offers a store locator that helps consumers find retail locations carrying its individual beverage lines, seasonal products and dressing varieties.

Funding rounds

1 round. Latest: ACQUISITION, 1 Aug 2012.

DateTypeAmount
1 Aug 2012ACQUISITION$1.55B

Office locations

Bolthouse Farms FAQ

As of 2026-10-19, Bolthouse Farms has 787 employees, based on the Enrich Layer count of person profiles that list Bolthouse Farms as their current employer. Its listed company size band is 1,001 to 5,000.
As of 2026-10-19, Bolthouse Farms is headquartered in Bakersfield, CA, US.
As of 2026-10-19, Bolthouse Farms is classified in the Food and Beverage Services industry.
Our story begins in 1915 in Grant, Michigan where the Bolthouse family started farming vegetables. When William Herman Bolthouse took over the farm from his parents in 1938, he expanded and focused on the production and distribution of carrots. By 1950, Bolthouse Farms was a leading carrot supplier in the Midwest known for flavor and quality. In 1973, a second facility in Bakersfield, California was opened where year-round production was possible allowing broader distribution.
As of 2026-10-19, Bolthouse Farms's official website is http://bolthouse.com/.
As of 2026-10-19, Bolthouse Farms is a privately held company.